I am currently testing recipes for my forth-coming cookbook and this is one that is getting tested excessively because it's so darn easy to make and tasty. It's fab stirred into pasta, and equally at home as a sandwich filling so... pretty much, it's a legend in the making.
1/2 jar of sun-dried tomatoes in oil
handful of chopped walnuts
handful of sweet basil (optional)
squirt of lemon juice
Pop the above in your chopper/food processor, and process until desired consistency is achieved. Some like it chunky and rough, others like a smoother pesto -- your call!
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